What this product is
Risoni n.17 "Jolly", durum wheat semolina pasta in the small rice-shaped format, sold in a 500 g pack.
Supplier
Produced by Sgambaro S.p.A. (Castello di Godego, Treviso, Veneto, Italy) under the historic "Jolly" brand. Founded by Tullio Sgambaro as a mill in 1937, with the first pasta factory opened in 1947; the company mills its own durum wheat and holds the "100% Italian Durum Wheat" certification obtained in 2003. Distributed in Switzerland by Polo SpA.
Technical specifications
- Format: 500 g pack
- Ingredients: durum wheat semolina 100%
- Allergens: contains gluten. May contain traces of soy and mustard
- Cooking time: 8 minutes (al dente)
- Storage: keep in a cool, dry place
- Origin: Italy, 100% grown and milled in Italy
How to use it
Boil in salted water for 8 minutes; ideal for soups, broths and pasta salads thanks to its small rice-like shape.
Logistics and delivery by LAPA
LAPA delivers from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 1–3 working days.
Who it is for
Ideal for restaurants, hotels and catering services looking for authentic 100% Italian durum wheat pasta.
Product Specifications
- Type: Durum wheat semolina pasta - Risone n.17 format (risoni)
- Ingredients: durum wheat semolina 100%
- Allergens: contains gluten; may contain traces of soy and mustard
- Net weight: 500 g
- Cooking time: 8 minutes (al dente)
- Storage: keep in a cool, dry place
- Origin: Italy (100% grown and milled in Italy)