What Are Thick Spaghetti N.5?
Rummo Thick Spaghetti N.5 are durum wheat semolina pasta in the I Classici line, supplied in a professional 3 kg pack. The thicker-than-standard spaghetto holds up to bold, heavy sauces and stays al dente in service. Bronze-drawn and made with the Lenta Lavorazione method, they are built for high-volume professional kitchens.
Rummo and Lenta Lavorazione
The pasta is made by Rummo in Benevento, a pasta maker founded in 1846. Its patented Lenta Lavorazione (slow processing) method controls every stage of mixing, drawing and drying to give the pasta a firm structure and reliable cooking hold, so it does not overcook or stick even when batches are large.
Bronze-Drawn for Sauce Hold
The spaghetti are bronze-drawn, giving a rough, porous surface that grips the sauce instead of letting it slide off. This makes the thick N.5 a natural match for meat ragu, seafood sauces and robust tomato-based dishes where the pasta has to carry a heavy dressing.
Professional Uses
- Meat ragu and slow-cooked sauces.
- Seafood spaghetti and pasta allo scoglio.
- Robust tomato and vegetable sauces.
- High-volume service where a sturdy spaghetto is needed.
LAPA Delivery in Switzerland
LAPA supplies more than 1,500 foodservice professionals across Switzerland with Italian dry goods. Delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.
