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Trofie Gragnano IGP 500 g — Pastificio Di Martino

Trofie Gragnano IGP 500 g — Pastificio Di Martino

Discover the Trofie Gragnano IGP by Pastificio Di Martino, spiral-shaped durum wheat semolina pasta from Gragnano (Naples), protected by the IGP (Protected Geographical Indication) designation.

Made using the traditional Gragnano method — slow drying at low temperature — this pasta develops a rough, porous surface that captures sauces perfectly, from classic pesto alla Genovese to heartier meat ragù.

Made only with durum wheat semolina and water, cooks al dente in 12 minutes. Supplied in a carton of 8 x 500 g packs (4 kg total), ideal for restaurants and trattorias.

Store in a cool, dry place. Delivered by LAPA through its distribution network.

Catalogato App Prodotto Master IA
CHF 4.04 CHF 4.04
CHF 2.94

CHF 4.04 / PZ
  • Brand - Pastificio Di Martino
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Product Specifications

  • Type: Trofie - durum wheat semolina pasta
  • Origin: Gragnano (Naples), Italy - IGP Pasta
  • Processing: Traditional method, slow drying at low temperature to enhance flavour and sauce absorption
  • Ingredients: Durum wheat semolina, water
  • Allergens: Contains gluten
  • Net unit weight: 500 g (1.1 lb / 17.6 oz)
  • Sales packaging: Carton of 8 packs of 500 g (4 kg total)
  • Cooking: Al dente in 12 minutes
  • Storage: Store in a cool, dry place
  • Average nutritional values per 100 g:
    • Energy: 1502 kJ / 354 kcal
    • Fat: 1.3 g (of which saturates 0.3 g)
    • Carbohydrates: 70.0 g (of which sugars 3.3 g)
    • Protein: 14.0 g
    • Salt: <0.01 g

Specifications

Brand Pastificio Di Martino
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