What is the Peanut Panettone
An excellent artisanal leavened cake, a novelty from the Annunziata Gran Dessert line. This panettone stands out for its peanut filling and a crunchy topping that enriches its texture and flavor.
The producer
Produced by Annunziata, an artisanal pastry shop based in Ottaviano (Naples), known for creating leavened products with attention to detail for the professional sector.
Kitchen characteristics
The product is ready to be sliced and served. The combination of the softness of the naturally leavened dough and the bold note of peanut makes it an original and distinctive offering.
Use in the professional kitchen
Ideal for enhancing the dessert menu during the festive season. Perfect to offer in slices as a plated dessert, accompanied by light creams, vanilla ice cream, or served plain with coffee and spirits.
Format and storage
The panettone has a weight of 1 kg, an optimal format to ensure a good yield for slicing service.
