Concentrated Wild Strawberry Paste MIO 1 kg
MIO concentrated wild strawberry paste is a professional flavouring semi-finished product in dense paste form, designed for gelato makers and pastry chefs. The reference dose is 100 g of paste per litre of mix: it gives gelato, mousse, bavarois and fillings an intense strawberry taste and a vivid natural-looking colour. Supplied in a 1 kg tin, in cases of 14 pieces, it is a ready-to-use base produced and distributed by Innovaction S.r.l. of Ragusa, Sicily.
What a concentrated fruit paste is
A fruit paste is a concentrated semi-finished product in which sugar, fruit and flavourings are reduced into a thick, stable base. Unlike a syrup or a variegate, the paste is highly concentrated, so a small dose flavours and colours a large volume of base. It is the standard tool of the Italian artisan gelateria, where a single kilo of paste can flavour roughly ten litres of white base.
The MIO line by Innovaction
The MIO line is a range of semi-finished products for pastry and gelato created and distributed by Innovaction S.r.l., based in Ragusa, Sicily. Innovaction selects raw materials and builds its assortment around a balance of high quality standards and accessible cost for professionals. This strawberry paste belongs to the fruit fillings and flavouring pastes family of the MIO catalogue.
Sensory profile
The paste has a dense, spreadable texture and a concentrated wild-strawberry aroma. Once dosed into the base it releases a sweet, fruity strawberry note and a bright red colour, ideal for shop-window gelato and layered desserts where visual impact matters as much as taste.
Technical specifications
Ingredients: sugar, wild strawberries, flavourings, acidifier E330, thickener E440, colours E124 - E122 - E110 - E132. Net weight 1 kg per tin, 14 tins per case. Reference dose 100 g per litre of mix. Store at room temperature around 20 degrees C, away from heat; do not refrigerate before opening.
Professional uses
For artisan gelato, dissolve 100 g of paste per litre of white base before churning and balance the recipe with the rest of the sugars. For mousse and bavarois, fold the paste into the whipped cream or the English custard. For fillings, variegations and ripples in semifreddo and cakes, dose to taste. It also works as a flavour and colour booster in buttercreams, glazes and milkshakes.
Pairings
Strawberry pairs naturally with cream, vanilla, white chocolate, basil, balsamic vinegar of Modena and lemon. Use it alongside neutral white bases, sponge fingers and short pastry to build classic strawberry desserts, or contrast it with dark chocolate and pistachio for modern plated creations.
Delivery and logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach, Zurich. As a shelf-stable ambient product, this paste ships with standard 24-48 hour courier service across Zurich, Winterthur, Aargau, St. Gallen, Lucerne and Basel, and to Ticino, French-speaking Switzerland, Valais and mountain regions via Swiss Post, Planzer and Galliker. Tailored for gelato shops, pastry labs, hotels, restaurants and Italian grocery stores.
Who it is for
Designed for gelaterie, pasticcerie, hotel pastry kitchens, catering laboratories and any professional who needs a reliable, concentrated strawberry flavour with consistent yield and a long ambient shelf life.
