Salsa Sangria Topping 1 kg (Cartone 10 kg) — Elenka

What is Salsa Sangria Topping

Salsa Sangria is a professional topping for ice cream parlors and pastry shops, designed to complete and enrich the taste of desserts. It is a sweet sauce, with a thick and syrupy consistency, used cold to decorate the surface of sundaes, semifreddi or plated desserts. In addition to the visual impact, it gives a fruity aromatic note that recalls the lively taste of sangria, without altering the structure of the underlying dessert.

The producer: Elenka since 1959

Behind this topping there is a historic company from Palermo, founded in 1959. It did not start as a producer of semi-finished products for ice cream: at the beginning it distilled liqueurs for the bars of Palermo. The turning point came when a flavor intended for the glass proved perfect once brought into the ice cream. From then on, the company changed its trade and dedicated itself to semi-finished products for ice cream parlors. Over sixty years later, artisanal care remains the hallmark of Elenka.

Characteristics in the ice cream shop

Elenka's topping is formulated specifically for the needs of professionals. Its main characteristic is thermal stability: it does not slip off the mass of the ice cream and does not harden excessively upon contact with the cold of the showcase. It maintains a constant fluidity and a shiny appearance, fundamental elements to make the aesthetics of the displayed product appealing.

How it is used in catering

Being ready to use, the topping guarantees maximum practicality during service. Just pour it directly from the bottle to variegate ice cream tubs, garnish sweet crepes, pancakes, panna cotta or to decorate the plate before serving a slice of cake. It allows you to create color and flavor contrasts in a few seconds, optimizing preparation times in the kitchen or at the bar counter.

Format and storage

The product is sold in the practical 1 kg format, which allows you to always have a fresh and easily manageable ingredient available. It is packed in 10 kg cartons for warehouse procurement. To preserve the organoleptic qualities and the consistency of the sauce, it is recommended to store the packaging at room temperature, in a cool, dry place, away from direct sources of heat and sunlight.