Biancalieve Sweetened Vegetable Cream UHT 1 L Case 12 – Quick Overview
Professional sweetened vegetable whipping cream from Biancalieve, produced by TreValli Cooperlat in Jesi (Ancona). One litre brick in a 12-unit case, ready to whip for pastry, gelato and savoury kitchen use, shelf-stable at room temperature until opening thanks to UHT treatment.
The Brand and the Producer
Biancalieve is the historic vegetable cream line of TreValli Cooperlat, the cooperative dairy group from Jesi (Marche). It has served Italian pastry chefs and food service operators for decades, providing a reliable alternative to dairy cream where shelf life and whip stability are critical.
Technical Specifications
Sweetened vegetable preparation, ready to whip. Net volume 1 litre per brick, 12 bricks per case. Treatment UHT long life. Storage at room temperature until opening, then refrigerated 0 to 4 degrees Celsius. Country of production Italy. HS code 2106.90. Allergens: contains milk proteins and soy lecithin. Vegetable fat from fully hydrogenated palm kernel oil.
Professional Uses
Ideal for cake filling and decoration, dessert topping, semifreddo, mousse, bavarese, ganache and finishing work in pastry shops, gelato laboratories, bars, hotels and central kitchens. Stable whip volume and clean release from piping bags.
Delivery and Logistics
B2B delivery in Switzerland from the LAPA Embrach warehouse. Standard pallet handling, case quantity 12 bricks of 1 litre. Aligned with the standard LAPA delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.
