Orange Fruit Filling 35% — Professional Pastry & Gelato Base
MIO Orange Filling 35% is a professional fruit preparation with 35% fruit content, designed for pastry, gelato and bakery. Supplied in a practical 3 kg bucket, it offers a bright citrus flavour and a smooth, spreadable texture that is stable when baked. Ideal for filling croissants, brioche and leavened products, layering into cakes, ribboning gelato and glazing tarts.
What This Product Is
This is a fruit filling (in Italian the producer labels it "passata"), not a retail jam: a semi-finished base from the MIO line for pastry and gelato professionals. With 35% orange and a balanced sweetness, it delivers the aromatic intensity of Sicilian oranges in a format built for production kitchens, where consistency batch after batch matters more than anything else.
Origin: Sicily, Land of Oranges
The orange is the symbol of Sicilian fruit growing, from the Plain of Catania to the Ragusa and Syracuse countryside. MIO is the professional line of Innovaction S.r.l., based in Ragusa (Sicily), a company specialised in the distribution and creation of raw materials and semi-finished products for patisserie and gelato. This filling captures the sunny, sweet-tart character of southern Italian citrus.
The Producer: MIO by Innovaction
MIO is the professional semi-finished line of Innovaction S.r.l. (Ragusa, Sicily), built for pastry chefs, bakers and gelato makers who need reliable, ready-to-use bases. The range covers fruit fillings, creams, gelato bases, chocolate and pastry ingredients, with a focus on the quality of raw materials and an efficient distribution service.
Sensory Profile
Bright orange colour, intense citrus aroma, sweet flavour balanced by a light acidic note. Smooth, glossy and spreadable texture that holds its shape when piped or layered and stays stable in the oven, without running during baking.
Technical Specifications
Fruit content 35% (orange). Net weight 3 kg per bucket. Ingredients: glucose-fructose syrup, sugar, orange purée 35% (Italy), sucrose, concentrated orange juice; gelling agent pectin (E440); acidity regulator citric acid (E330); preservative potassium sorbate (E202). No allergens declared on the label. Store in a cool, dry place at 10 to 15 °C. Commercial shelf life around 12 months unopened; once opened, keep refrigerated at 2 to 4 °C and use within a few days.
Professional Uses
Filling for croissants, brioche and leavened products: pipe 20 to 30 g per piece before or after baking. Ribboning and variegating gelato and semifreddo: fold in cold at the end. Cake and tart filling: spread an even layer between sponge bases. Glazing and finishing tarts and crostate. Flavouring buttercreams, mousses and Bavarian creams with a citrus note.
Pairings
Excellent with dark chocolate minimum 71%, pistachio cream, ricotta, mascarpone, almond and sponge bases. A natural match with the other MIO fillings (strawberry, wild berries, apple, lemon) for multi-flavour pastry lines and gelato counters.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Ambient distribution requires no cold chain: full pallets via the LAPA fleet across Zurich, Winterthur, Schaffhausen, St. Gallen, Frauenfeld, Aargau, Bern and Basel, and 24 to 48 hour shipping via partner couriers (Swiss Post PostPac, Planzer, Galliker) to Ticino (Lugano, Mendrisio, Chiasso), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubünden (Chur, Davos). Ideal for stocking professional reserves.
Who It Is For
Designed for pastry shops, gelato parlours, bakeries, restaurants, hotels, catering kitchens, Italian delicatessens and home baking enthusiasts looking for a professional Sicilian citrus filling in Switzerland.
