Edible Wafer Paper Leaves Green Medium 1000 pcs — Floreal

Edible Wafer Paper Leaves by Floreal

Floreal green wafer paper leaves are edible cake-decoration leaves in medium size, made from corn starch, water and food colours E100 (curcumin) and E133 (brilliant blue). Supplied 1000 pieces per carton, they are gluten free and ready to use: light, thin and with a realistic veined relief, they turn glazes, ganache and cream into finished plated desserts and cake designs in seconds.

What Wafer Paper Decorations Are

Wafer paper, known in Italy as cialda or ostia, is a thin edible sheet of baked starch dough used in confectionery for centuries to carry prints and to shape flowers and leaves. Floreal die-cuts and embosses each leaf so that it keeps a natural nervure, giving pastry chefs a botanical element that is fully edible, neutral in taste and extremely light on the palate.

Floreal, Pastry Decoration Since 1961

Floreal has been producing artistic confectionery decorations since 1961. Based in Assago, in the Milan area, the company combines Made in Italy raw-material quality with continuous research and in-house quality control at every production stage. Its catalogue spans royal-icing flowers, sugar-paste decorations, wafer flowers and leaves, chocolate decorations and cake ribbons, all designed for professional pastry, gelato and large-scale distribution.

Organoleptic Characteristics

The leaves are matte green, ultra-thin and rigid enough to stand upright on a cake. Taste is neutral and barely perceptible, so the decoration never alters the flavour of the dessert. The embossed veining catches the light and reads as a real leaf even at close distance, which makes the product a favourite for botanical and floral cake design.

Technical Specifications

Each carton contains 1000 medium leaves. Ingredients: corn starch, water, food colours E100 (curcumin) and E133 (brilliant blue). No declared allergens and gluten free, which makes the leaves suitable for a wide range of guests. Product of Italy. Best stored in its resealable box in a cool, dry place, protected from light and humidity.

Professional Uses in the Kitchen

Apply the leaves dry, directly onto buttercream, ganache, whipped cream or mirror glaze; for vertical placement fix the base with a drop of neutral gel or sugar syrup. Build sprigs and branches by pairing the leaves with Floreal wafer rosettes for wedding and celebration cakes. Use single leaves to finish tartlets, petit fours, semifreddo, entremets and plated desserts. Add them only at the end of preparation, never bake at high temperature, and keep finished pieces away from steam and refrigerator condensation.

Pairings and Complementary Products

The green leaves complete Floreal wafer roses and rosettes with leaves, sit beautifully on sugar-paste covered cakes, and combine with velvet cocoa-butter spray, food-grade airbrush colours and gold cake boards for a professional finish. For modern entremets, pair them with mirror glaze and tempered chocolate decorations.

Delivery and Logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). As a dry ambient product, the leaves ship with standard parcel service across Zurich, Winterthur, Uster, Aargau, St. Gallen, Lucerne, Bern and Basel, and reach Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur) within 24 to 48 hours via partner couriers such as Swiss Post, Planzer and Galliker. Ideal for stocking up in advance thanks to long ambient shelf life.

Who They Are For

A professional decoration for pastry labs, bakeries, gelato shops, hotels, restaurants, catering and event kitchens, Italian grocery stores and home cake designers who want a fast, edible and reliable botanical finish for their creations.