What it is
Prosciutto Cotto Ghiotto Oro is a whole cooked ham from the Superior line, with GROM named in the product reference. The whole format gives professional kitchens a flexible piece for slicing and preparation.
Producer and format
The product name identifies the Ghiotto Oro line and the GROM reference. It is supplied whole, so the kitchen can plan the cut, slice thickness and portion size around its own service rather than receiving fixed slices.
Organoleptic profile
Cooked ham has a tender, moist texture and a balanced savoury profile designed to work in both cold and warm preparations. Its mild character combines easily with bread, cheese, vegetables and cooked dishes.
Professional uses and quantities
Slice for breakfast, aperitivo, sandwiches, focaccia and cold platters, or use it in pizza, toasties, omelettes, pasta fillings and savoury bakes. Portion by slice or recipe requirement and adjust thickness to the service.
Errors to avoid
Do not expose the cut surface longer than necessary, and avoid slicing more than the service can use. Keep knives and boards clean, and do not combine the ham with seasonings that hide its balanced cooked-meat profile.
Storage and handling
Keep the whole ham refrigerated according to the pack instructions and protect the cut surface after opening. Use clean slicing equipment and follow the label guidance for the opened product and its consumption time.
LAPA logistics in Switzerland
LAPA supplies this Italian whole cooked-ham format to professional customers throughout Switzerland. The whole piece supports flexible slicing for restaurants, hotels, pizzerias, delicatessens and caterers.
Who it is for
For professional kitchens that need one versatile cooked ham for breakfast service, cold cuts, sandwiches, pizza, fillings and other savoury menu applications.
