What this product is
Stracchino Moro, a soft table cheese made from cow's milk, sold by weight in pieces of approximately 500 g.
Supplier
Distributed in Switzerland by Polo SpA (Italian distributor). The specific dairy producing this Moro-branded stracchino is not confirmable from available data; it is presumably one of the Moro-branded cheese dairies active in the Veneto region.
Technical specifications
Type: stracchino, soft table cheese made from cow's milk
Ingredients: milk, salt, rennet, selected lactic ferments
Allergens: milk
Origin of milk: Italy
Weight: sold by variable weight, approximately 500 g per piece
Packaging: packed in protective atmosphere
Average nutritional values per 100 g: Energy 1046 kJ / 252 kcal; Fat 22 g (of which saturates 15 g); Carbohydrate 0.2 g (of which sugars 0.1 g); Protein 14 g; Salt 0.43 g
Storage: keep refrigerated between 0°C and +4°C. Once opened, consume within 2-3 days
How to use it
Ideal spread on crostini, in fresh salads, or as an ingredient in pasta dishes and savoury tarts.
Logistics and delivery by LAPA
LAPA delivers refrigerated from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.
Who it is for
Ideal for restaurants, pizzerias and delicatessens looking for a creamy, delicate Italian soft cheese.
