What is Tomino Prataiola Mignon
Tomino Prataiola Mignon is a classic fresh soft cheese with a bloomy rind, made from pasteurized cow's milk. Packaged in a practical 100-gram piece format, it was specifically designed to be cooked. Its peculiarity lies in the rind which, during cooking, retains heat and maintains its structure, allowing the core to melt and become irresistibly creamy without leaking.
Production and tradition
Made following traditional methods, this tomino contains all the genuine flavor of cow's milk. The careful processing and the use of a few simple ingredients (milk, salt, rennet) guarantee a product with an authentic and delicate taste, perfect for enriching the culinary offer with a rustic and traditional touch.
Characteristics in the kitchen
In the kitchen, Tomino Prataiola Mignon gives its best when heated. Its solid structure makes it ideal for quick cooking at high temperatures. Once cooked, it releases lactic and buttery aromas, with an enveloping and stringy consistency in the center and a pleasant crunchy note on the outside.
How to use in the professional kitchen
Ideal for restaurants, pizzerias, and gastronomy, this cheese is prepared in a few minutes. It can be cooked on a griddle, grill, in a non-stick pan, or even in the oven and microwave. It is excellent served hot as an appetizer, perhaps wrapped in slices of speck or pancetta, accompanied by grilled vegetables, honey, or compotes. Also great for enriching rustic platters and buffets.
Format and storage
The product is supplied in a convenient 12-piece tray (total weight about 1.2 kg), perfect for easily managing consumption in catering. It is essential to store the tomini in the refrigerator at a temperature between 0 and +4°C to keep their freshness and organoleptic characteristics intact until use.
