What it is
Stroppa Pastificio casoncelli: fresh durum wheat semolina egg pasta (60%) with a filling of pork and beef, mortadella, breadcrumbs, cow's milk ricotta and cured ham (40%). 1000 g bag in protective atmosphere, to be stored at +4 °C. Cooking: 6 minutes in boiling salted water.
Product Specifications
- Denomination: fresh durum wheat semolina egg pasta with filling
- Brand: Stroppa Pastificio
- Net weight: 1000 g
- Pasta ingredients (60%): durum wheat semolina (origin Italy), eggs (origin Italy; 16.6% of the pasta), water
- Filling ingredients (40%): meat preparation 28.8% (pork and beef 94%, salt, soft wheat flour, natural flavourings, antioxidant E301, preservative E250), mortadella 28.8% (pork, salt, dextrose, natural flavourings, antioxidant E301, preservative E250), breadcrumbs (soft wheat flour type "0", water, salt), cow's milk ricotta (whey, cow's milk, salt, acidity regulator: lactic acid), cured ham 6.4% (pork, salt), natural flavourings, salt, nutmeg, black pepper
- Allergens: contains gluten, milk and eggs. May contain traces of nuts, soy, mustard and lupin
- Nutritional values per 100 g: energy 1262 kJ / 299 kcal; fat 7.3 g, of which saturates 1.7 g; carbohydrate 45 g, of which sugars 1.7 g; fibre 0.7 g; protein 13 g; salt 1.3 g
- Packaging: plastic bag in protective atmosphere, do not pierce the bag
- Storage: at +4 °C; once opened consume within 2 days
- Cooking instructions: must be cooked before eating: cook in boiling salted water for 6 minutes, drain and season to taste
Specifications
| Brand | PASTIFICIO STROPPA |
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