Paccheri Fresh Pasta by Pastificio Stroppa
Paccheri are the large, hollow tubes of the Neapolitan tradition, here in a fresh durum wheat semolina version produced by Pastificio Stroppa. The wide, smooth shape is built to catch and hold rich sauces, making it one of the most generous formats in the Italian repertoire. Made with only durum wheat semolina and water, this egg-free fresh pasta offers 11.2 g of protein per 100 g and cooks in 8 to 10 minutes, delivering a soft yet structured bite that holds seafood and meat sauces beautifully.
What Are Paccheri
Paccheri (from the Neapolitan word for a wide, open-handed slap) are oversized tube-shaped pasta, typically 4 to 5 cm in diameter, born in the cuisine of Campania. Their generous calibre was historically used to serve few large pieces per plate, and today they are prized because the hollow cavity captures sauce inside and out. The fresh version, made with durum wheat semolina and water, has a tender texture and a faster cooking time than the dried equivalent, while keeping the firmness needed to stand up to bold condiments.
The Producer
Pastificio Stroppa was founded in 1968 near Milan from the desire of a father and son to craft superior fresh pasta and gnocchi by hand. The company is now run by the third generation of the family and earned its organic production certification in 2002. From its facility in Pieve Emanuele (Milan), Lombardy, Stroppa supplies restaurants, caterers and professional kitchens across Europe, both under its own label and as private label, keeping a constant focus on the genuineness of its raw materials.
Sensory Profile
The product shows a typical pale-amber colour, a clean wheat aroma and a soft consistency. The surface of these paccheri is smooth (pacchero liscio), so the sauce clings to the inside of the tube and to the broad outer wall. Cooked correctly, the pasta keeps a pleasant chew without becoming gummy, releasing the natural sweetness of durum wheat.
Technical Specifications
Each tray holds 500 g of fresh paccheri, packed under protective atmosphere (CO2 and N2) in a PP tray with an OPA-PP top film, with a case of 8 trays totalling 4 kg net. Nutritional values per 100 g: 285 kcal, 1.3 g fat, 58 g carbohydrates, 3.6 g fibre, 11.2 g protein, 0.01 g salt. The pasta must be kept refrigerated at +4 °C and has a commercial shelf life of 90 days. Production is controlled under an HACCP system in accordance with Reg. EC 852/04, with chemical and microbiological analysis carried out at an Accredia-accredited laboratory, and the product is certified GMO-free.
Professional Uses
Paccheri are the format of choice for rich, chunky sauces. Try them with a Neapolitan seafood ragù of langoustines, squid and cherry tomatoes; with swordfish, mint and pine nuts in the Sicilian style; or with a slow-cooked Neapolitan meat ragu (ragu napoletano). They also shine baked au gratin, stuffed with ricotta and spinach then napped with tomato and basil, or filled with a creamy mushroom and porcini sauce. Drop the pasta into abundant boiling salted water and cook 8 minutes for al dente, 10 for a softer texture; finish the last minute in the pan with the sauce so the tubes absorb the flavour.
Pairings
Pair these paccheri with San Marzano DOP peeled tomatoes for an authentic Neapolitan base, with a generous grating of Parmigiano Reggiano DOP, with a creamy porcini sauce, or with a Genoese basil pesto for a fresher, summer plate. A drizzle of extra virgin olive oil and a few fresh basil leaves complete the dish.
Who It Is For
This format is made for pizzerias, trattorias, gourmet restaurants, hotels, caterers and delicatessens that want a fresh, ready-to-cook pasta with a fast turnaround in service, as well as for Italian grocery stores and demanding home cooks. The 500 g tray and 8-piece case make portioning and stock rotation easy in a professional kitchen.
Delivery and Logistics
B2B and B2C refrigerated delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Cold chain at 2-4 °C guaranteed by the LAPA fleet across Zurich, Winterthur, Uster, Aargau, St. Gallen, Lucerne, Zug, Bern and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur) delivery within 24-48 hours via certified food-grade couriers (Swiss Post Frigo-Express, Planzer, Galliker, Camion Transport). Service tailored for restaurants, pizzerias, gelato shops, pastry labs, hotels, delicatessens, Italian grocery stores and private customers passionate about Italian cuisine.
