What are Fresh Pici
Pici are a typical pasta shape of the Tuscan tradition, similar to thick, irregular spaghetti. This fresh version by Pastificio Marcello maintains all the authenticity and roughness needed to enhance any recipe. Made with type 00 soft wheat flour and durum wheat semolina, they offer an unmistakable al dente texture.
The Producer: Pastificio Marcello
Since 1939, Pastificio Marcello has represented excellence in the production of artisanal fresh pasta. Combining Milanese tradition with classic regional recipes, it guarantees authentic, high-quality products for the catering industry, made with care and selected ingredients.
Characteristics in the kitchen
The rustic surface and generous caliber of the pici allow them to perfectly hold rich and creamy sauces. The cooking time of about 12 minutes in boiling water ensures perfect firmness, keeping the pasta elastic and full-bodied, never sticky.
How to use them in professional catering
Ideal for offering a starter full of character, they are perfect for the great classics: meat or wild boar ragù, creamy cacio e pepe, or traditional aglione sauce. A versatile choice that enriches the menu with a touch of craftsmanship and Italian tradition.
Format and storage
The 500 g pack is designed to guarantee practicality in professional kitchens and reduce waste. The product is packaged in a protective atmosphere and must be stored in the refrigerator at a temperature between 0°C and +4°C to keep its freshness intact.
Product Specifications
- Denomination: Fresh pasta
- Brand: Pastificio Marcello
- Ingredients: Type 00 soft wheat flour, durum wheat semolina, water.
- Allergens: Contains gluten. May contain traces of fish, crustaceans, tree nuts, celery, soy, and mustard.
- Net weight: 500 g
- Storage: Store in the refrigerator between 0°C and +4°C.
- Cooking time: 12 minutes.
- Packaging: Protective atmosphere.