Buffalo Blue Cheese approx. 1 kg (Case 4 pcs) FERR

What it is

A buffalo blue cheese It is supplied in a four-piece carton with an approximate total weight of 1 kg. This practical format supports planned portions and a consistent professional offer.

Producer and reference

It is supplied in a four-piece carton with an approximate total weight of 1 kg. The clear unit helps teams organise purchasing, production and stock rotation.

Organoleptic profile

It has a savoury aroma, blue-veined character and creamy, lingering taste. Use a restrained finish so the main product character remains recognisable in the finished dish.

Professional uses and quantities

Open one piece at a time and portion by menu; serve on cheese boards, in sauces, fillings or salads, weighing recipe quantities. Follow the label and menu, and weigh portions when a repeatable result is important.

Common mistakes to avoid

Do not store it uncovered or leave it warm longer than service requires; use a clean knife and check its intensity before delicate preparations. Work calmly and keep the product in the condition required by the package and service.

Storage and handling

Keep it refrigerated and follow the package instructions; wrap opened pieces well and protect them from drying and strong odours. Protect it from unsuitable temperature, humidity, odours or handling, and use clean utensils.

LAPA logistics in Switzerland

LAPA supplies the four-piece, approximately 1 kg format to professional kitchens across Switzerland; plan delivery with storage capacity and expected service volume.

Who it is for

For cheesemongers, restaurants, hotels, caterers and chefs. It is suited to professional teams that value reliable formats, controlled mise en place and clear ordering.