What it is
Buffalo ricotta from Campania, with a creamy texture and a gently sweet dairy profile. It is supplied in 250 g portions within a 3 kg professional case.
Producer and format
The product is supplied under the SRI designation. A 3 kg case corresponds to 12 portions of 250 g, giving the kitchen a clear unit for mise en place and service planning.
Organoleptic profile
This ricotta is soft, velvety and moist, with a delicate buffalo-milk character and a mild sweetness. Its smooth texture works in both savoury and sweet preparations.
Professional uses and dosing
Use a 250 g portion for fillings, pasta, baked dishes, pastries or dessert preparations, and portion according to the recipe. It can also be served as a creamy accompaniment with bread, fruit or honey.
Common mistakes to avoid
Do not leave ricotta unrefrigerated for longer than necessary, season a full batch before tasting or use a container that can contaminate the product. Keep clean utensils for portioning.
Storage and handling
Keep refrigerated and follow the product label for the use-by date and handling after opening. Keep the 250 g portions closed until they are needed at the workstation.
LAPA delivery in Switzerland
LAPA delivers refrigerated dairy products throughout Switzerland for restaurants, pastry shops, pizzerias, hotels and catering kitchens.
Who it is for
This format is for professional kitchens that need buffalo ricotta in measured 250 g portions and a 3 kg case for regular savoury or pastry production.
### Ricotta di Bufala Campana 250g - 3kg CRT SRI
Discover the art of the dairy tradition with our Ricotta di Bufala Campana, an authentic gastronomic masterpiece from Italy. Each 250g pack holds the creamy and enveloping flavour of a product made with the highest quality buffalo milk, sourced from the fertile plains of southern Italy.
### Product features:
- Unique Taste: Ricotta di Bufala Campana stands out for its balanced sweetness and soft texture, perfect for every preparation. Ideal for enriching savoury dishes, such as lasagne and ravioli, or desserts, such as cannoli and cheesecake.
- Versatility in the Kitchen: It is an essential ingredient for chefs and cooking enthusiasts, making it possible to create gastronomic dishes that enhance the Italian tradition. Use it as a filling, sauce or as a simple accompaniment to good honey and dried fruit for a refined dessert.
- Certified Quality: Produced according to Protected Designation of Origin (DOP) standards, every spoonful of this ricotta brings with it the authentic flavour of Italian artisanal traditions.
### Format and Packaging:
Available in a practical 250g pack, perfect for restaurants and pastry shops wishing to offer their customers a fresh and genuine product. The 3kg box ensures a steady supply for all your culinary needs.
Make your dishes unforgettable with Ricotta di Bufala Campana, a product that tells stories of passion and tradition. Add it to your menu and let yourself be won over by the authentic flavours of Italian cuisine!
Specifications
| Categoria Pizza | Mozzarelle & Fior di latte |
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