La Monella Tamburro Burrata 2×125 g Case 6 – Quick Overview
Fresh artisan burrata from Latticini Molisani Tamburro in Baranello (Campobasso, Molise) under the La Monella brand, in a 2×125 g format inside a 250 g tub, case of 6 (1.5 kg total). The outer pasta filata shell wraps a creamy stracciatella heart of fresh cream and mozzarella threads that flows out at the cut.
The Producer: Latticini Molisani Tamburro
Latticini Molisani Tamburro produces fresh pasta filata cheeses in Baranello, in the heart of Molise, since 1994. The dairy uses selected EU milk on artisan lines with BRC and IFS certifications and the CE mark IT 14 5 CE. La Monella is the brand of choice for restaurants and gastronomies looking for a consistent burrata in a controlled tub format.
Technical Specifications
Cow's milk pasta filata cheese with stracciatella core, fresh refrigerated. Net weight 2 burrate of 125 g per tub equal to 250 g. Case 6 tubs equal to 1.5 kg. Storage 0 to 4 degrees Celsius. Country of production Italy (Molise). HS code 0406.10. EAN 8005149012275. Allergens: contains milk and dairy derivatives. Shelf life 15 to 20 days from production.
Professional Uses
Ideal for plated antipasti, gourmet caprese, summer bruschetta, signature pizzas and pairings with date tomatoes, basil, extra virgin olive oil and DOP cured meats. Bring to room temperature 20 minutes before serving so the stracciatella heart flows on the plate.
Delivery and Logistics
Refrigerated B2B delivery in Switzerland from the LAPA Embrach warehouse. Cold chain maintained at 2 to 4 degrees Celsius through the LAPA fleet. 6 tubs per case. Aligned with the standard LAPA delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.
