Cuor di Pizza Pizzalux MozzaMix Julienne 3 kg – Quick Overview
Pizza specialty in julienne form, 3 kg tub from Caseificio Giffoniello in Montecorvino Rovella (Salerno). Built for high-volume pizzerias that need a constant yield, fast melt and controlled browning, with a price point lower than full pasta filata cheese.
Composition and Producer
Made with EU cow's milk, palm oil, salt and rennet. Produced by Caseificio Giffoniello, a historic dairy in the Mozzarella di Bufala DOP area of Campania, on a dedicated line for catering operators. The julienne cut delivers homogeneous coverage and rapid melting at standard pizza oven temperatures.
Technical Specifications
Pizza specialty product, julienne cut, refrigerated. Net weight 3 kg per tub. Packed under protective atmosphere. Storage 0 to 4 degrees Celsius. Country of production Italy. HS code 2106.90. Allergens: milk and dairy derivatives. Suitable for electric, wood-fired and conveyor pizza ovens.
Professional Uses
Ideal as the topping for high-volume round pizza, pizza al taglio, frozen pizza production, focaccia and gratin where a fast and economical melt is required. Reliable browning at 280 to 320 degrees Celsius.
Delivery and Logistics
Refrigerated B2B delivery in Switzerland from the LAPA Embrach warehouse. Cold chain maintained at 2 to 4 degrees Celsius through the LAPA fleet, on the standard delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.
