Delicate Salted Ricotta Gloria 2.8 kg AUR

What it is

Delicate Salted Ricotta Gloria is a salted ricotta cheese supplied as one 2.8 kg piece. The product name identifies the Gloria designation and the AUR reference, while the recorded format is a single piece.

Brand and format

Gloria is part of the product designation and AUR is the reference retained in the name. The 2.8 kg piece is a foodservice format that can be portioned at the preparation station as needed.

Organoleptic profile

Salting gives ricotta a savoury profile and a firmer, more compact texture than fresh sweet ricotta. It can be sliced, crumbled or grated, with the amount of salt balanced against the rest of the dish.

Professional uses and quantities

Use thin slices or shavings for antipasti and salads, or grate and crumble it over pasta, vegetables and fillings. As a practical starting point, plan about 20 to 30 g per plated portion, then adjust to the recipe and the desired saltiness.

Errors to avoid

Do not use it as if it were a soft, unsalted ricotta or add salt before tasting the complete dish. Keep the piece protected during service and avoid leaving the cut surface exposed for long periods.

Storage and handling

Keep the ricotta refrigerated according to the label and protect the 2.8 kg piece from drying. After cutting, wrap the remaining surface cleanly, use a dedicated utensil and return the unused portion to cold storage.

LAPA logistics in Switzerland

LAPA supplies this 2.8 kg ricotta format to professional customers in Switzerland. Organise chilled storage before delivery and plan replenishment by piece according to the volume of grated, sliced or filled preparations.

Who it is for

It is intended for restaurants, trattorias, hotels, caterers and delicatessens that need a portionable salted ricotta for antipasti, pasta, salads and professional preparation.