Parmigiano Reggiano DOP Freshly Grated 1 kg (Case 10) — Latteria Sociale Mantova

LSM Parmigiano Reggiano DOP Freshly Grated 1 kg – Quick Overview

Italian Parmigiano Reggiano DOP, freshly grated and packed in 1 kg pouches, case of 10 kg, produced by Latteria Sociale Mantova in the DOP zone south of the Po river. Ready to use, no preparation time, perfect for high-volume kitchens that need authentic DOP cheese with operational speed.

Origini e Disciplinare DOP

Parmigiano Reggiano dates back to the 12th century in the Benedictine monasteries of Parma and Reggio Emilia (San Giovanni Evangelista, San Prospero). Raw cow's milk partially skimmed by natural creaming, without additives (EC Reg. 1107/96 and EU 1151/12). 550 litres of milk for each 40 kg wheel. Latteria Sociale Mantova is a historic cooperative in the province of Mantua, within the PDO area south of the Po river. Freshly grated, it retains all the aromas of the typical 18-22 month ageing.

Usi Professionali e Dosi

Pizza Margherita: 8-10 g per 33 cm round pizza, sprinkled at the end of baking for "Sciuè Sciuè" style pizza. Pasta with tomato sauce: 10-15 g per portion. Risotto mantecatura: 60 g per 320 g of rice (4 portions), added off the heat with cold butter. Cappelletti in broth: 5-8 g per plate when serving. Meatballs in tomato sauce, Lasagne Emiliane, Parmigiana di Melanzane, Gnocchi alla Romana: 30-50 g/kg of preparation. Mentioned by Boccaccio in the Decameron, called "the king of cheeses", ranked best cheese in the world by Taste Atlas 2023.

Technical Specifications and Storage

Freshly grated PDO hard cheese. Typical ageing 18-22 months. Net weight 1 kg per modified atmosphere pouch. Case of 10 pouches = 10 kg. Store at 2-4 °C in sealed pouch, shelf life 30-45 days from packaging date. Once opened, consume within 7 days. Never freeze. HS Code 0406.20. Allergens: milk and dairy products. Nutritional values per 100 g: protein 32.4 g, fat 29.7 g, calcium 1,155 mg.

Distribuzione e Logistica

Refrigerated B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Controlled cold chain at 2-4 °C: in German-speaking Switzerland and Bern, delivery with LAPA's own refrigerated vans (order by 05:00, delivered the same day); in Romandy, Ticino, Graubünden and Valais, delivery in 1–3 working days with a refrigerated partner carrier. Dedicated service for pizzerias, Italian restaurants, delicatessens, pastry shops, hotels, gelaterias, Italian food shops and private customers passionate about Italian cuisine.