Pasteurised Liquid Egg Yolk 1 kg — Pastagialla

Pasteurised Liquid Egg Yolk by Pastagialla

Pure pasteurised liquid egg yolk under the Pastagialla "Rosso Più" line, in a 1 kg pack. Pasteurisation guarantees hygiene and safety while keeping the yolk's organoleptic qualities, so it can be used exactly like fresh yolk — without cracking and separating eggs.

What is pasteurised egg yolk?

Pasteurisation gently heats the yolk to eliminate pathogens while preserving its function. The yolk's lecithin gives strong binding and emulsifying power, ideal for safe preparations, including those served without further cooking.

How to use it in the kitchen

Use it for mayonnaise and emulsified sauces, zabaglione, custards, ice cream and gelato bases, pastry creams, biscuits and cakes, fresh egg pasta and egg wash. The exact liquid dosing speeds and standardises volume production.

Storage and logistics

Keep refrigerated; once opened, reseal and use within the period on the pack. LAPA delivers refrigerated foodservice ingredients across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pastry shops, bakeries, hotels and canteens.