What it is
Eifix liquid egg yolk by EIPRO is pasteurised and ready to use for professional pastry and foodservice. It comes in a 1 kg Tetra Pak and is from barn-raised hens.
Product identity
The product is Eifix by EIPRO, presented as liquid egg yolk in a 1 kg Tetra Pak. It contains 99.9% egg yolk and is equivalent to approximately 60 yolks; no fixed case quantity is stated.
Product profile
The liquid yolk is homogeneous and designed for measured production. It brings the functional richness of yolk to pastry and kitchen preparations without shell separation, helping teams work with repeatable recipe weights.
Professional use and quantities
Shake well before use, then weigh the required quantity for creams, custards, sauces, pasta, pastry and other recipes that call for yolk. Plan stock by 1 kg pack and dose according to the recipe rather than a fixed spoon measure.
Mistakes to avoid
Do not use the yolk without mixing when the product has settled, leave an opened pack unrefrigerated or substitute it for whole egg without recalculating the recipe. Add it at the stage required by the preparation.
Storage
Keep refrigerated at 0-4 °C. Once opened, consume within 2 days as stated on the pack, reseal the pack and protect it from contamination while maintaining the cold chain.
LAPA logistics in Switzerland
LAPA delivers refrigerated foodservice ingredients across Switzerland. The 1 kg Tetra Pak can be checked at receiving and assigned to pastry, dessert or savoury production where measured yolk is needed.
Who it is for
For pastry shops, bakeries, restaurants, hotels, catering kitchens and food producers that use yolk in repeatable recipes. The ready-to-use liquid format simplifies dosing and reduces shell handling during daily mise en place.
