Greek Yogurt 1 kg AL

What it is

Greek yogurt in a 1 kg pack, with a thick creamy texture and a pleasantly tangy profile. It is a versatile chilled dairy ingredient for breakfast, sauces, desserts and professional recipes.

Producer and format

The product is identified as Greek Yogurt AL. The sales format is 1 kg; no outer case quantity or fixed producer is specified. This keeps the unit clear for chilled ordering and daily preparation.

Organoleptic profile

Expect a dense, smooth texture and a mild lactic acidity. The neutral profile works both with sweet ingredients such as fruit and honey and with savoury herbs, cucumber and spices.

Professional uses and dosing

Serve 100-150 g per breakfast portion, use 40-60 g as a sauce base or fold it into desserts according to the recipe. Stir gently before service and adjust the seasoning at the end.

Mistakes to avoid

Do not expose the yogurt to unnecessary heat, add all the liquid ingredients at once or season before checking the final acidity. Work cleanly and avoid leaving the open pack outside refrigeration.

Storage

Keep the pack refrigerated according to the label and maintain the cold chain. Close it after use, use clean utensils and respect the stated after-opening and best-before instructions.

LAPA logistics in Switzerland

LAPA supplies this chilled 1 kg dairy format to restaurants, hotels, breakfast services, caterers and professional kitchens across Switzerland. The unit is clear for receiving and daily mise en place.

Who it is for

For breakfast buffets, restaurants, pastry kitchens, hotels, catering teams and delicatessens that need a versatile Greek-style yogurt in a professional pack. It works in sweet and savoury service.