What it is
Salame T/Milano is a Milano-style cured salami supplied as a vacuum-packed piece of approximately 3 kg. The product name includes TRIN as its catalogue identifier and the SV indication for the vacuum format.
Product and format
The listed format is one piece of about 3 kg, vacuum packed. Plan the order and slicing yield around the actual piece received; the approximate weight is a planning reference rather than a fixed portion count.
Producer and identification
TRIN is the identifier shown at the end of the product name. Keep the complete product identification and the vacuum-packed piece format together at receiving so the item remains distinct from other salami formats.
Organoleptic profile
Milano-style salami has a fine, compact texture, visible marbling and a balanced savoury profile with aromatic spice notes. Thin slicing brings out its mild, rounded character and makes it suitable for both direct service and filled preparations.
Professional uses and quantities
Slice it for antipasti, charcuterie boards, sandwiches and panini, or use it in savoury fillings and aperitif plates. As a general starting point, plan 50 to 80 g per antipasto portion and adjust to the other meats, cheeses and bread on the plate.
Common mistakes to avoid
Do not slice the whole piece far in advance or leave the cut surface exposed. Open the vacuum pack close to preparation, use a sharp clean blade, allow the product to express its aroma briefly and avoid masking the salami with overly strong accompaniments.
Storage and handling
Keep the unopened piece refrigerated according to the product label. After opening, protect the cut surface from drying, use clean tools and return the remaining piece promptly to the required chilled storage conditions.
LAPA logistics in Switzerland
LAPA supplies professional cured meats to restaurants and foodservice customers across Switzerland. Plan the order around the approximately 3 kg vacuum-packed piece and schedule slicing close to service for better handling.
Who it is for
It suits restaurants, pizzerias, hotels, delicatessens, wine bars, caterers and cafés that need a versatile Milano-style salami for boards, sandwiches and aperitif service. The piece format supports slicing to order.
Salame Milano Tradizionale - Circa 3kg
Discover the authentic taste of Italy with our Salame Milano, a high-quality product that represents a true gastronomic tradition. This cured meat, characterised by a perfectly balanced combination of selected pork, black pepper and aromatic spices, is a triumph of flavours.
Salame Milano stands out for its soft texture and enveloping aroma, which will win over even the most demanding palates. Each slice reveals a natural sweetness, contrasted by a slight spicy note, making it ideal to serve during an aperitif, in mixed starters or as the star of gourmet sandwiches.
Weighing approximately 3kg, Salame Milano is perfect for catering businesses wishing to offer their customers a product of excellence. Its versatility pairs well with a variety of accompaniments, from aged cheeses to full-bodied red wines.
Choose Salame Milano Tradizionale for a unique gastronomic experience made of passion and quality, to convey the true essence of Italian cuisine. Perfect for restaurants, delicatessens and catering, it will undoubtedly bring a touch of authenticity and refinement to your dishes.
Specifications
| Brand | Trinità |
| Categoria Pizza | Salumi da topping |
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