Rustic Turkey Breast Vidor 1967 3 kg SORR

What it is

Rustic Turkey Breast Vidor 1967 is a turkey breast product supplied in a 3 kg format for professional cold-cut and kitchen preparation. The large piece format is practical for slicing and for planning several services from one working unit.

Product and format

The product designation is Vidor 1967 Rustic Turkey Breast and the supplier information identifies Salumificio Sorrentino Srl. The documented working format is a 3 kg piece, with no additional case quantity stated in the current product data.

Organoleptic profile

The product has a tender texture and a savoury, mild profile suited to sliced service. Its rustic character works with bread, salads, cold plates and other preparations that benefit from a clear turkey flavour.

Professional uses and quantities

Slice the 3 kg piece for cold-cut platters, sandwiches, salads, filled rolls and buffet service. Plan the number of slices from the menu and guest count, work with a clean slicer or knife and return the unused piece to refrigeration promptly.

Errors to avoid

Do not leave the product warm during mise en place, slice more than the service requires or handle it with equipment used for unready food. Avoid thick uneven slices that make portions difficult to plan and serve.

Storage and handling

Keep the product refrigerated according to the label and maintain the cold chain. Protect the cut surface, use clean food-contact equipment and store the remaining piece securely after slicing.

LAPA logistics in Switzerland

LAPA supplies this refrigerated 3 kg professional turkey format across Switzerland with logistics suited to chilled food products. The piece format supports planned replenishment for restaurants, hotels, caterers and delicatessen counters.

Who it is for

For restaurants, hotels, caterers, sandwich kitchens and professional cold-cut services that need a 3 kg turkey breast format for slicing, buffets and daily preparation.