Salsiccia Romagnoli Dolce Bianca al Finocchio is an artisan fresh pork sausage from Salumificio Sorrentino, made in Mozzagrogna (Chieti, Abruzzo). It is the mild, white version (without paprika), flavoured with fennel and stuffed in a curved natural casing. Lean and deveined, each piece weighs about 300 g and is supplied vacuum-packed with variable weight. BRC and IFS certified, gluten-free.
What it is
The Romagnoli sausage is a fresh sausage that takes its name from Villa Romagnoli, the small hamlet of Mozzagrogna where the Sorrentino family began its charcuterie craft. The white (bianca) version contains no paprika, so the natural pale colour of the seasoned pork blend stands out, while fennel gives the aromatic signature. Dolce means mild, with no chilli heat.
Origin
The product comes from Mozzagrogna, in the province of Chieti, in the Abruzzo region of Italy. Salumificio Sorrentino carries out the entire production cycle within its own facility in this area.
The producer
Salumificio Sorrentino was founded in 1982 by Marino Sorrentino, a master of the charcuterie art, and the trade has been passed down within the family. The company runs its full processing cycle in Mozzagrogna and holds BRC and IFS certifications. The Salsiccia Romagnoli line earned a Red Award at the Merano Wine Festival.
Sensory profile
The seasoning is delicate and the fennel aroma is clearly recognisable. The meat is lean and deveined, giving a clean, full flavour without excess fat. The mild profile makes it suitable for a wide audience and for many cooking methods.
Professional uses
Grill or pan-fry the whole sausage over medium heat until the core is fully cooked. Bake in the oven as part of a mixed grill platter. Remove the casing and crumble the meat to build a fresh pork ragù or to dress pasta and risotto. Use it as a topping for pizza and focaccia, or serve it in a gourmet sandwich with grilled vegetables.
Pairings
It pairs well with rustic bread, robust red wines, grilled vegetables and polenta. As a fresh sausage it should always be cooked before serving.
Logistics and delivery
LAPA delivers in refrigerated cold chain across Switzerland to restaurants, pizzerias, gastronomies, hotels and Italian delicatessens, with its own fleet in the main areas and partner couriers for the remaining zones. The product is supplied vacuum-packed and must be kept refrigerated between 0 °C and +4 °C.
Who it is for
Designed for professional kitchens, pizzerias, gastronomies and delicatessens looking for an authentic Italian fresh sausage with a mild fennel character and a recognisable regional origin.
