What it is
Frittatina di Pasta is a Neapolitan pasta snack with a crisp fried exterior and a filling based on pasta, tomato sauce, béchamel and melted cheese. Each piece is 125 g and the case format is 5 kg for professional service planning.
Supplier and reference
La Locanda San Giorgio is the culinary reference and San Giorgio SpA supplies this frittatina di pasta. It is offered as 125 g pieces in a 5 kg case.
Product profile
The profile combines a golden, crisp outer layer with a soft centre of pasta, tomato sauce, béchamel and cheese. This contrast gives the product a recognisable Neapolitan street-food character suited to plated and hand-held service.
Professional use and quantities
Plan one 125 g frittatina per appetizer, finger-food portion or quick savoury serving; a 5 kg case supports the planned number of pieces. Finish the pre-fried product according to the oven and label instructions before serving.
Common mistakes to avoid
Do not open or finish more pieces than the service needs, do not heat them beyond the label guidance, and avoid stacking them while the crust is meant to stay crisp. Keep portion and case quantities distinct.
Storage and handling
Follow the storage conditions on the product label and protect the case from heat, moisture and crushing. Handle the pieces carefully, use clean equipment, and move only the planned quantity to the preparation area.
LAPA logistics in Switzerland
LAPA supplies this Neapolitan frittatina format to professional customers throughout Switzerland. The 5 kg case supports planned replenishment for restaurants, bars, caterers and events; coordinate receipt with the responsible stock team.
Who it is for
This reference is for restaurants, pizzerias, bars, hotels and catering operations seeking a consistent 125 g Neapolitan snack for appetizers, finger food, street-food menus or quick lunches.
