What is the product
Whole frozen porcini mushrooms, carefully selected and immediately frozen to maintain the intense flavor and characteristic forest scent. A 1 kg format ideal for optimal handling in the kitchen.
The origin
These porcini mushrooms come from the forest areas of China and Eastern Europe (Romania and Bulgaria), regions known for the abundant growth of high-quality mushrooms.
Characteristics in the kitchen
Quick freezing preserves the firm and fleshy consistency of the fresh mushroom. Whole porcini mushrooms offer an excellent yield and an important visual impact in dishes, releasing their unmistakable earthy aroma during cooking.
How to use in the professional kitchen
Ideal to be sautéed in a pan with garlic and parsley, they are perfectly suited as a sauce for risottos and fresh pasta. Also excellent as a side dish for red meat and game. It is recommended to cook them while still frozen to keep their structure intact.
Format and storage
The product is packaged in a practical 1 kg format, designed for the needs of the catering industry. Strictly store in the freezer at -18°C until the moment of use.
