Pane Hamburger Senza Glutine e Senza Lattosio 300 g (4 pz x 75 g) — Schär

What is Schär Hamburger Bun

The Schär Hamburger Bun is the ideal solution to bring the taste of the classic American bun to the table, with the lightness and safety of a certified gluten-free and lactose-free product. Soft, pre-sliced, and with a delicate flavour, it is designed to hold any type of filling, ensuring an excellent bite without crumbling.

The manufacturer and the gluten-free guarantee

For decades, Schär has been the European benchmark for gluten-free nutrition. By using carefully selected ingredients, such as rice starch, corn starch, and millet flour, combined with slow sourdough fermentation, Schär guarantees a fragrant, safe product suitable for those suffering from coeliac disease or intolerances.

Kitchen characteristics

These 75-gram buns stand out for their airy crumb and soft crust, essential features for a real hamburger bun. The elastic texture, achieved through the use of plant fibres and sourdough, prevents the bread from crumbling, allowing it to perfectly absorb meat juices and sauces.

How it is used in professional catering

Perfect for pubs, burger joints, restaurants, and hotels wanting to offer a high-quality gluten-free alternative without compromising on taste. Being pre-sliced, the buns speed up service: just toast them lightly on the griddle or in the oven before filling them with meat, plant-based alternatives, cheese, and fresh vegetables.

Format and storage

The product is sold in a practical 300g freshness blister pack, containing 4 x 75g portions. Store at room temperature in a cool, dry place. Once opened, the buns retain their softness if kept in the tightly sealed bag.