Mini Plain Croissants - Straight, Empty, Frozen Ready-to-Bake
These San Giorgio mini croissants are straight, unfilled mignon pieces, supplied raw, pre-proofed and frozen at 25 g, 120 per case (3 kg). A semi-finished bakery product: just finish proofing and bake for golden, flaky bite-size croissants. Serve plain or fill after baking. Made without hydrogenated fats. Professional use only.
The Producer
Produced by San Giorgio SpA (Castel San Giorgio, Salerno), an Italian specialist in frozen viennoiserie for food service.
Why Mignon and Empty
The 25 g mignon size is ideal for breakfast buffets, coffee breaks and catering, where guests want a small, elegant portion. Supplied empty, each piece can be served plain or filled to order, sweet or savoury, after baking.
How to Bake
Proof the pieces, then bake in a preheated oven until golden and well risen. Do not open the oven during baking; serve warm.
Professional Uses
Breakfast buffets, brunch and coffee breaks in hotels, bars and catering; fill after baking with jam, custard, chocolate or savoury options for mini sandwiches. Pairs with cappuccino and fresh juice.
Storage
Keep frozen at -18 C; do not refreeze once thawed.
Distribution and Logistics
LAPA delivers frozen across Switzerland (Zurich, Geneva, Basel, Bern, Lucerne, Lugano and Sion), keeping the cold chain at -18 C from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport. Over 1,500 professional kitchens in Switzerland order from LAPA.
Who It Is For
Hotels, caterers, bars and bakeries that need economical bite-size croissants baked fresh for buffets and events (minimum order 9 cases).
