Sugared Mini Doughnut 25 g: the perfect bakery treat for breakfast and buffets
The sugared mini doughnut of 25 grams is a small, soft ring coated in granulated sugar, designed for the professional Swiss food service. Frozen and bake-off ready, it is the ideal solution for restaurants, hotels, bars, cafés and catering businesses that want to offer a fragrant, freshly baked treat without the time and waste of artisanal production. Distributed by LAPA across the whole of Switzerland, this mini ring combines convenience, consistent yield and that oven aroma that wins customers over from the early morning.
The mini format of 25 grams makes each piece a perfect single portion: it is served whole, with no cutting or preparation, and is ideal for composing rich, inviting trays, baskets and buffets. The 2.5 kg case contains a high number of pieces, ensuring a practical, rational stock that can be managed directly in the freezer of the lab or kitchen.
What is the sugared mini doughnut
It is a sweet leavened pastry in the classic ring shape, baked and then dusted with sugar that enhances its sweetness and creates a pleasant graininess on the surface. The soft, airy crumb, typical of Italian breakfast pastries, retains its freshness after oven regeneration. The word "ciambella" identifies a pastry with a deeply rooted Italian tradition, offered here in a mini version for single-serve consumption.
- Taste: balanced sweetness, with the sugar note of the coating
- Texture: soft, airy crumb, sugared surface
- Shape: classic miniature ring
- Versatility: ready to eat after a short bake-off
The 25 g mini format: ideal single portion
The reduced weight of 25 grams per piece turns this doughnut into a perfect finger food portion for standing consumption, at the counter or during events. The compact size allows it to be paired with other mini pastries to create varied assortments, while reducing waste compared to large formats. Each guest can thus sample several items without overindulging, a feature much appreciated during coffee breaks, brunches and hotel breakfasts.
- Uniform 25 g piece size for precise, predictable food cost
- High yield: the 2.5 kg case covers numerous covers
- Neat, orderly presentation on trays and stands
Service: breakfast, buffet and café
The sugared mini doughnut finds its natural use across many Ho.Re.Ca contexts:
- Hotel and B&B breakfast: to include in the morning buffet alongside cornetti, brioches and other pastries
- Bars and cafés: to offer as a sweet accompaniment to coffee or cappuccino
- Catering and coffee breaks: perfect for mini pastry trays at meetings, corporate events and receptions
- Pastry shops and bakeries: ready to display in the window after a quick regeneration
- Brunch and snacks: a versatile treat enjoyed by adults and children
Thanks to the quick bake-off, staff can bake small batches throughout the day, always keeping fresh, fragrant product on display and eliminating leftovers.
Storage and handling
The product is supplied frozen and must be stored at -18 °C until use. It is recommended to take only the necessary pieces from the case, regenerate them as directed and not to refreeze the product once thawed. Portion-based handling allows precise planning of the quantities to prepare, reducing waste and keeping quality constant.
- Store at -18 °C in the freezer
- Bake off in the oven for a crisp surface
- Do not refreeze after thawing
- Take only the quantity needed, leaving the rest in the cold
LAPA logistics throughout Switzerland
LAPA guarantees cold-chain delivery of the sugared mini doughnut across the entire country. We regularly supply Ho.Re.Ca businesses in Zurich, Geneva, Lugano and Basel, as well as the main locations of their respective cantons, ensuring freshness and supply continuity. Rely on LAPA for a dependable food service and a range of frozen bakery products designed for the professional.
