Empty (unfilled) 5-cereal croissant, pre-proofed, raw and frozen, 70 g, carton of 50 pieces (3.5 kg net). Made by San Giorgio SpA in Castel San Giorgio (Salerno), Italy - a semi-finished product for professional use, not for retail sale.
What this Croissant is
An unfilled croissant made with a blend of 5 cereals, from pre-proofed raw dough, frozen. Made without hydrogenated fats. Ready to bake and fill with jam, cream or other fillings of choice.
The producer: San Giorgio
San Giorgio SpA is based in Castel San Giorgio (Salerno), Campania, and has produced frozen bakery and pastry products for foodservice since 1980, when Sabato Bruno turned a small pastry workshop into a large croissanterie business. The company is now also led by his sons Antonino and Ivan, with over 100,000 m² of production facilities, 500+ product references and exports to more than 30 countries.
Technical specifications
Net weight per piece: 70 g. Pack: carton of 50 pieces (3.5 kg net). Made without hydrogenated fats. Frozen, raw dough to be baked before consumption. Semi-finished product for professional use, not intended for retail sale.
How to use it
Bake from frozen following the oven instructions on the packaging, then fill with jam, cream or other fillings as needed, for breakfast and pastry service.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Coffee bars, pastry shops, hotels and catering services looking for a professional 5-cereal croissant base, ready to bake and fill.
