Butter Croissant - Straight, Empty, Frozen Ready-to-Bake
The BuRe butter croissant by San Giorgio is a straight, unfilled croissant made with 24% butter, supplied raw, pre-proofed and frozen at 75 g, 50 per case (3.75 kg). Bake from the proofed state for a rich, buttery, flaky croissant - serve plain or fill with jam, cream or chocolate. Made without hydrogenated fats.
The Producer
Part of the BuRe line by San Giorgio SpA (Castel San Giorgio, Salerno), an Italian specialist in frozen viennoiserie for food service.
Why Butter and Empty
24% real butter gives the rich flavour and crisp, layered structure of a classic croissant. Supplied empty, it lets you serve it plain or fill it to order, sweet or savoury, after baking.
How to Bake
Proof the pieces, then bake in a preheated oven until golden and well risen. Do not open the oven during baking; serve warm.
Professional Uses
Breakfast and brunch in bars, hotels and bakeries; fill after baking with jam, custard, chocolate or savoury options. Pairs with cappuccino and fresh juice.
Storage
Keep frozen at -18 C; do not refreeze once thawed.
Distribution and Logistics
LAPA delivers frozen across Switzerland (Zurich, Geneva, Basel, Bern, Lugano, Lausanne and St. Gallen), keeping the cold chain at -18 C from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport. Over 1,500 professional kitchens in Switzerland order from LAPA.
Who It Is For
Bars, hotels, bakeries and caterers that want a rich butter croissant baked fresh on demand.
