Mini Butter Croissants - Empty, Frozen Ready-to-Bake
The BuRe mini butter croissants by San Giorgio are small, unfilled croissants made with 24% butter, supplied raw, pre-proofed and frozen at 40 g, 100 per case (4 kg). Bake from the proofed state for rich, buttery, flaky bite-size croissants - perfect for breakfast buffets and finger-food, served plain or filled after baking. Made without hydrogenated fats.
The Producer
Part of the BuRe line by San Giorgio SpA (Castel San Giorgio, Salerno), an Italian specialist in frozen viennoiserie for food service.
Why Mini and Empty
The 40 g size is ideal for breakfast buffets, brunch and catering, where guests want a small, elegant portion. Supplied empty, each piece can be served plain or filled to order, sweet or savoury, after baking. 24% real butter gives the classic croissant flavour and flaky structure.
How to Bake
Proof the pieces, then bake in a preheated oven until golden and well risen. Do not open the oven during baking; serve warm.
Professional Uses
Breakfast buffets, brunch and coffee breaks in hotels, bars and catering; fill after baking with jam, custard, chocolate or savoury options for mini sandwiches. Pairs with cappuccino and fresh juice.
Storage
Keep frozen at -18 C; do not refreeze once thawed.
Distribution and Logistics
LAPA delivers frozen across Switzerland (Zurich, Geneva, Basel, Bern, Lucerne, Lugano and Neuchatel), keeping the cold chain at -18 C from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport. Over 1,500 professional kitchens in Switzerland order from LAPA.
Who It Is For
Hotels, caterers, bars and bakeries that need bite-size butter croissants baked fresh for buffets and events.
