What the product is
Panzerottini, or calzoncelli, are small half-moons of soft leavened dough, typical of the Italian gastronomic tradition and ideal as finger food. This professional product is designed specifically for the needs of restaurants, catering, and bars that want to offer a warm and tasty snack. Each piece has a calibrated weight of 28 grams, perfect for being enjoyed in a couple of bites, guaranteeing optimal yield and easy portioning.
The filling
The heart of these panzerottini is stuffed with a classic melting filling based on mozzarella and a tasty tomato sauce. A simple combination but always appreciated by customers of all ages. The contrast between the golden and crispy outside of the leavened dough, pre-fried in sunflower oil, and the warm and melting heart of mozzarella combined with tomato, makes this snack irresistible and perfect for hearty aperitifs or buffets.
How to use in the professional kitchen
Being already pre-fried and frozen, their preparation is fast and safe, ideal for managing work peaks during service. They can be regenerated by dropping them while still frozen into plenty of boiling oil at 180 °C for about 3 minutes, until they are uniformly golden and crispy on the outside. They can accompany platters of cold cuts and cheeses, enrich baskets of Italian mixed fried food, or be served alone during happy hour.
The supplier
Polo SpA is a historic and solid Italian company specialized in the distribution of food products and services for the Ho.Re.Ca. (Hotel, Restaurant, Catering) channel. With deep knowledge of the needs of the professional kitchen, Polo selects and offers products that combine the taste of Italian tradition with the needs for practicality, standardization, and speed required today by professionals in the sector.
Format and storage
The product is packed in practical 1 kg bags, each containing between 34 and 38 pieces. The complete box includes 4 bags of 1 kg, for a total of 4 kg of product. Being a frozen food, it must be stored at a constant temperature of -18 °C. Once thawed, the panzerottini must not be refrozen and should be consumed shortly after complete cooking.
Specifiche Prodotto
- Denominazione: Panzerottini (calzoncelli) di pasta lievitata ripieni di mozzarella e pomodoro, fritti e surgelati
- Marca: Polo
- Peso del pezzo: 28 g
- Confezionamento: 34-38 pezzi per busta da 1 kg; cartone da 4 × 1 kg
- Tempo di cottura: 3 minuti a 180 °C (da surgelato)
- Conservazione: -18 °C
- Paese d'origine: Italia
ALLERGENI: glutine, latte, soia; può contenere tracce di sedano, senape, pesce, solfiti.