What it is
These frozen mini pizzas combine a flaky puff pastry base with tomato and mozzarella. Their small format is designed for warm finger food, aperitifs and professional buffet service.
Product and format
The reference is supplied in a 4 × 1 kg pack format. The individual 1 kg units help kitchens portion their stock and open only what is needed for a service period.
Flavour and texture
The puff pastry develops a light, layered and crisp texture when heated according to the packaging instructions. Tomato brings a savoury, familiar note and mozzarella adds a mild creamy finish that works well in snack and buffet settings.
Professional uses and quantities
Serve the mini pizzas warm at aperitifs, buffets, hotel breakfasts, catering events and snack services. Plan the quantity by guest and menu: several pieces can form a finger-food selection, while other dishes may reduce the number needed per person. Bake only the quantity required for the service.
Errors to avoid
Do not thaw and refreeze the product. Avoid overcrowding the oven or placing the pieces on a wet surface, as both can reduce the crisp character of the pastry. Follow the pack instructions and serve once the centre is properly hot.
Storage and handling
Keep the product frozen under the storage conditions stated on the packaging. Move one 1 kg unit or the quantity needed for the service, protect the remaining units and respect the use-by information. Handle the product quickly during mise en place.
LAPA logistics in Switzerland
LAPA supplies frozen puff pastry finger food to professional customers throughout Switzerland. Refrigerated logistics support restaurants, pizzerias, hotels, caterers and takeaway counters that need predictable stock for aperitif and buffet service.
Who it is for
Suitable for food-service teams looking for an easy-to-portion warm snack with a recognisable tomato and mozzarella profile. The 4 × 1 kg format is practical for catering, regular buffet work and staged kitchen production.
