Salatini Happy 8 Flavours: the complete aperitivo in a single carton
Salatini Happy 8 Flavours by San Giorgio are frozen mini puff-pastry snacks of 12 g each, packed in a 4 kg carton of around 330 assorted pieces. They bake straight from frozen in 18-20 minutes at 170-180 °C, delivering a crisp, golden Italian-style savoury bite for buffets, aperitifs and happy hour with zero preparation work.
What they are
Salatini are bite-sized savoury puff pastries, a classic of Italian bar and rotisserie counters. The Happy line by San Giorgio brings together eight different fillings in one carton: würstel, peppers, pizzaiola, porcini mushrooms, cacio e pepe, spinach, cime di rapa and ham. One single product covers vegetarian options and meat classics on the same tray.
The producer: San Giorgio S.p.A. since 1980
San Giorgio S.p.A. is a family company founded in 1980 in Castel San Giorgio, in the province of Salerno (Campania). It has grown from a small pastry workshop into a technologically advanced frozen bakery facility, active internationally and holding the SA8000 ethical certification, with a wide range of sweet and savoury frozen specialities of the Campanian tradition.
How to prepare them
Arrange the salatini still frozen on a baking tray lined with parchment, leaving a little space between pieces, and bake at 170-180 °C for 18-20 minutes until golden and fragrant. No thawing, no proofing: from freezer to counter in under 20 minutes. Bake only the quantity you need and keep the rest at -18 °C, for full portion control and zero waste.
Professional uses
Ideal for bar and cafe aperitivo counters, hotel breakfast and brunch buffets, banqueting and catering trays, gastronomy counters and event finger food. The 12 g single-bite format allows elegant mixed platters: about 4-6 pieces per guest as an aperitif, 8-10 pieces for a standing buffet portion.
Storage and shelf life
Store at -18 °C in the original carton until use. Once baked, serve within the day; do not refreeze thawed product. The frozen format guarantees constant availability and stable food cost throughout the year.
Delivery and logistics
Frozen B2B and B2C delivery from the LAPA warehouse in Embrach (Zurich), with cold chain at -18 °C guaranteed by the LAPA fleet across Zurich, Winterthur, Kloten, Aargau, St. Gallen, Lucerne and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and mountain regions (Chur, Davos) delivery within 24-48 hours via certified food-grade couriers (Swiss Post, Planzer, Galliker). Service for restaurants, bars, hotels, caterers, delicatessens and Italian grocery stores.
Who it is for
Designed for bars and cafes serving aperitivo, hotels with buffet service, caterers and banqueting professionals, gastronomies and pizzerias wanting a ready savoury snack line with consistent quality and rapid service.
