Verace Margherita Mini Pizza 180 g (Case 30 pcs) SG

What it is

Pizzetta Margherita Verace is a single-serve pizza reference with a 180 g unit weight, tomato and mozzarella topping and a compact format for oven finishing. The product is supplied in a 30-piece case weighing 5.4 kg in total.

Reference and format

The current commercial reference is identified as Pizzetta Margherita Verace and ends with the SG supplier code. Each case contains 30 pizzette of 180 g, which gives the kitchen a clear piece count and total case weight for service planning.

Organoleptic profile

The classic Margherita profile combines a thin pizza base with tomato, melted mozzarella and a light basil note. The result is a familiar savoury balance: a soft and crisp oven finish, tomato freshness and the creamy character of mozzarella.

Professional uses and quantities

Use one 180 g pizzetta as a plated snack, aperitif item or individual light meal. The 30-piece case supports buffet planning, events and regular restaurant service; count pieces by service and follow the preparation instructions on the product label.

Common mistakes to avoid

Do not confuse the 180 g unit with other Margherita formats in the range. Avoid overcrowding the oven, serve only after the centre is properly heated and do not leave prepared pizzette exposed, where the base can lose its texture.

Storage and handling

Keep the case in the storage conditions shown on the label and protect it from temperature changes. Handle the pieces carefully so the topping remains in place. Once prepared, serve promptly and follow the label for any thawing or reheating instructions.

LAPA logistics in Switzerland

LAPA supplies this 30-piece pizzetta case to pizzerias, restaurants, hotels, catering teams and event kitchens throughout Switzerland. The 5.4 kg case format supports planned replenishment while the 180 g piece keeps service portions consistent.

Who it is for

This reference is for professional kitchens that need a ready-portioned Margherita-style pizza item for aperitifs, buffets, quick service, catering or individual menu offers. It is especially practical when piece count matters as much as flavour.