Cooked Canadian Lobsters 500/550 g - Crostacei Premium Extra

What it is

These are cooked Canadian lobsters in the 500 to 550 g size range, supplied as a ready-to-use shellfish reference. The product is presented for professional kitchens that need a defined lobster format.

Producer and format

Each unit is identified by the 500 to 550 g calibre and is supplied in professional net packaging. The defined piece size helps the kitchen plan plates, starters and main-course presentations without relying on an unspecified weight.

Organoleptic profile

The cooked lobster is described as having succulent, sweet and tender meat. Its shellfish character suits simple presentations where the flavour of the lobster remains central rather than being hidden by heavy sauces.

Professional uses and quantities

Use one unit as a practical main-course portion, or divide the meat into smaller portions for seafood starters, salads and composed plates. Plan the quantity by covers and adjust the accompaniment to the 500 to 550 g format.

Errors to avoid

Because the lobster is already cooked, avoid aggressive reheating that can make the meat dry or firm. Handle the shell carefully, do not crush the presentation and keep the product protected while preparing the service.

Storage and handling

Follow the storage temperature, thawing instructions and date on the product label. Keep the packaging closed until preparation, work with clean utensils and use the opened product within the time stated by the manufacturer.

LAPA logistics in Switzerland

LAPA supplies this cooked Canadian lobster format to restaurants, hotels, caterers and seafood kitchens across Switzerland. The defined 500 to 550 g size supports planned purchasing for starters, plates and main courses.

Who it is for

For professional kitchens that want a cooked Canadian lobster in a clearly defined 500 to 550 g format for seafood starters, composed plates and main courses.