Whole Unclean Squid IWP Morocco calibre 3P – 8 kg carton frozen
The Whole Unclean Squid IWP from Morocco, calibre 3P, is a frozen seafood product designed for professional catering, fishmongers and food service operators seeking consistently high-quality raw material all year round. It is whole, uncleaned squid (referred to as "dirty" in the trade), frozen on board or immediately after the catch to preserve freshness, flesh texture and the typical aromatic profile of the Moroccan Atlantic. The IWP (Individually Wrapped Product) designation means the pieces are individually packed, ensuring precise portioning, hygiene and no compact ice blocks.
The 3P calibre identifies medium-to-large specimens, with an indicative weight per piece between 100 and 150 grams: a versatile size, ideal both for whole dishes (stuffed, grilled or braised squid) and for ring and strip cuts. The product is supplied in an 8 kg carton, a convenient format for stock management and professional use.
Species, origin and processing
The squid comes from the Atlantic waters of Morocco, a FAO zone renowned for the abundance and quality of cephalopods. As an unclean/whole product, the animal retains skin, innards, cartilaginous quill and tentacles: this means more intact flesh, a more pronounced sea flavour and greater yield once cleaned in the kitchen to your own requirements.
- Species: squid (Loligo spp.), tender and versatile cephalopod
- Origin: Morocco, Atlantic Ocean
- Calibre: 3P – pieces approx. 100-150 g
- Processing: whole, uncleaned, IWP packed (individual piece)
- State: frozen, 8 kg carton
Culinary uses
The 3P calibre makes this squid extremely flexible. Once cleaned, it is perfect for the classic preparations of Italian and international seafood cuisine. The firm flesh withstands quick high-temperature cooking without losing tenderness, yet also lends itself to stews and slow-cooked sauces.
- Fried: floured rings and tentacles, crispy for mixed fries and street food
- Grilled/griddled: whole or butterflied, with oil, garlic and parsley
- Stuffed: the whole mantle filled with bread, herbs and shellfish
- Braised: in tomato sauce or "alla luciana" style
- Seafood salads and risottos: in strips, boiled or sautéed
Thawing and preparation
To get the best from the raw material, thaw slowly in the refrigerator at +2/+4 °C for 8-12 hours, preferably on a perforated rack to let the liquids drain off. Avoid thawing at room temperature and never refreeze a product that has already been thawed. After thawing, clean the squid by removing skin, quill, innards and eyes, separating the tentacles from the mantle and rinsing under cold running water. Cleaning in the kitchen allows control over yield and cut quality.
Storage
Store at -18 °C for the entire period indicated on the label. Thanks to the IWP packaging, you can take only the quantity needed, leaving the rest intact in the frozen carton, optimising waste and costs. Once thawed, consume within 24 hours keeping the product refrigerated.
Logistics and delivery in Switzerland
LAPA distributes the Whole Unclean Squid IWP Morocco 3P throughout Switzerland with a guaranteed cold chain down to -18 °C. We regularly serve catering and food service in the Zurich, Geneva, Lugano and Basel areas, as well as the rest of the country, ensuring punctual deliveries and product always perfectly frozen on arrival.
