What it is
Whole Venus clams from Turkey, listed as fresh Extra-EU shellfish for professional kitchens. The clams are supplied whole, so the kitchen can prepare them for pasta, risotto and other seafood dishes.
Product and format
The commercial format is six units of 500 g, corresponding to 3 kg in total. The 500 g unit is a practical reference for mise en place and recipe planning.
Product identification
The product is identified as Vongole Veraci Intere. The item is supplied by NETTUNO ALIMENTARI S.p.A.;
Organoleptic profile
Whole clams bring a firm, meaty texture, a pronounced sea aroma and a savoury shellfish taste. When prepared correctly, the shells open during cooking and the flesh remains distinct in the dish.
Professional uses and quantities
Use the clams for spaghetti alle vongole, seafood risotto, fish soup and impepata di vongole. Work from one 500 g unit at a time and set the final quantity to the recipe and service volume.
Common mistakes to avoid
Inspect the shells before preparation and remove damaged pieces. Avoid excessive heat and prolonged cooking, which can make the flesh tough; do not leave the fresh product at room temperature while organising service.
Storage and handling
Keep the clams refrigerated and follow the handling instructions on the product label. Keep the pack closed until preparation, work with clean utensils and use the product promptly once opened.
LAPA logistics in Switzerland
LAPA supplies professional seafood products to customers across Switzerland. The pack format supports planned replenishment for restaurants, fish kitchens, hotels and catering teams.
Who it is for
A practical format for seafood restaurants, Italian restaurants, hotels, caterers and professional kitchens that need whole clams for classic pasta and Mediterranean seafood menus.
