Indo-Pacific Squid U/10 (Uroteuthis chinensis) is whole cleaned squid, individually frozen, caught in the Central-Western Pacific Ocean (FAO area 71) and processed in Thailand. Carton of 6 bags of 1.8 kg, 10.8 kg net weight. Refrigerated and frozen delivery across Switzerland by LAPA.
What Indo-Pacific squid is
Uroteuthis chinensis, commercially known as Indo-Pacific squid, is caught with purse seines, gillnets, hooks and longlines in the Central-Western Pacific. Size U/10 (under 10 pieces per kg) indicates large squid, already cleaned and ready for professional kitchens.
Technical specifications
Whole cleaned squid (Uroteuthis chinensis), size U/10. Ingredients: ocean squid, acidity regulator E330. Allergens: molluscs. Carton of 6 bags of 1.8 kg (10.8 kg net weight without glazing). Fishing zone: Central-Western Pacific Ocean (FAO area 71). Processed in Thailand. Store at -18 °C or below; once thawed, do not refreeze and consume within 24 hours after cooking.
Professional uses
Ideal for grilling, frying, stuffing or seafood salads. Slow braise for tender results, or quick high-heat searing for a classic fritto misto.
Logistics and delivery by LAPA
LAPA distributes frozen fish and seafood across Switzerland from its cold-chain hub in Embrach (Zurich), keeping storage at a constant -18 °C. Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 1–3 working days through partner carriers: Swiss Post and Galliker.
Who it is for
Restaurants, seafood specialists, hotels and caterers looking for consistent, professional-grade squid, as well as private customers preparing classic Mediterranean seafood dishes at home.
Product Specifications
- Legal name: Indo-Pacific squid (Uroteuthis chinensis), cleaned whole, frozen
- Ingredients: Ocean squid, acidity regulator E330
- Allergens: Molluscs
- Size: U/10
- Fishing zone: Central-Western Pacific Ocean (FAO area 71)
- Fishing method: Purse seines and gillnets / Hooks and longlines
- Net weight (without glazing): 10.8 kg (1.8 kg × 6)
- Packaging: 6 bags of 1.8 kg in a carton
- Country of origin: Thailand
- Storage: at a temperature not above -18°C. Once thawed, do not refreeze. Keep refrigerated and consume within 24 hours after cooking.
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