What it is
Schär gluten-free and lactose-free hamburger buns, made with 25% sourdough, rice starch, maize starch and millet flour. 300 g pack with 4 buns; the price is for one pack. Contains lupin.
Product Specifications
- Denomination: gluten-free hamburger buns, specifically formulated for people intolerant to gluten
- Ingredients: sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; LUPIN protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring
- Allergens: contains LUPIN. May contain SOYA, SESAME and MUSTARD
- Claims: gluten-free, lactose-free, wheat-free, no preservatives, source of fibre
- Nutritional values per 100 g: energy 946 kJ / 224 kcal; fat 2.6 g, of which saturates 0.3 g; carbohydrate 44 g, of which sugars 4.7 g; fibre 5.7 g; protein 3.2 g; salt 0.91 g
- Content: 300 g, 4 buns; packaged in a protective atmosphere
- Storage: store in a cool, dry place. Once opened, place the product in an airtight container and consume within a few days or freeze it directly