What is this product?
Di Marco Pinsa Romana is a frozen 230 g base in Roman style, designed to move from freezer to oven in minutes. It gives the kitchen a practical, portioned starting point for a light and crisp pinsa service.
Producer and format
The product is identified under the Di Marco brand and the supplier listing associates the item with Prodega Markt Transgourmet Schweiz AG. The documented format is one frozen 230 g base per piece.
Organoleptic profile
The base is described as light and crisp with a Roman-style character. Its neutral format is intended to support the topping and let the kitchen finish the product according to its own recipe and oven process.
Professional uses and dosing
Plan one 230 g base per individual portion, add the chosen topping and follow the preparation instructions on the pack and in the kitchen. The format suits pizzerias, takeaway counters, cafés, restaurants and catering production.
Common mistakes to avoid
Do not overload the base with wet toppings, because excess moisture can reduce crispness. Avoid refreezing after thawing, opening more bases than needed and changing the oven process without checking the pack instructions.
Storage and handling
Keep the bases frozen and follow the storage conditions on the pack. Take out only the quantity needed for the service, protect the remaining pieces from temperature changes and keep them in their original packaging.
LAPA delivery in Switzerland
LAPA supplies frozen food-service products throughout Switzerland. The individual 230 g format supports clear portion planning and stock rotation for pizzerias, restaurants, cafés, takeaway services and catering kitchens.
Who it is for
This frozen Pinsa Romana is for pizzerias, restaurants, cafés and caterers that need a portioned Roman-style base for a light, crisp menu item with quick preparation.
