What it is
Agnoli filled with ricotta and spinach, supplied in a 1.5 kg pack containing two portions. The thin pasta sheet and creamy filling make a generous first course for professional service.
Product identity
The product is supplied under the CHECC POL reference. The format is designed for kitchens that want a ready-to-cook filled pasta with a clear two-portion pack size.
Organoleptic profile
The filling combines the mild creaminess of ricotta with the fresh vegetal note of spinach. The delicate pasta sheet keeps the bite light while carrying the filling and its sauce.
Professional uses
Serve the agnoli with melted butter and sage for a classic presentation, or pair them with a light sauce that complements the ricotta and spinach. They can anchor a refined first course or a generous trattoria plate.
Doses and service
The 1.5 kg pack is divided into two portions. Use one portion for one generous service and adjust the final plating to the menu. Handle the pasta gently during cooking and draining.
Common mistakes to avoid
Do not cover the mild filling with a sauce that is too aggressive, over-stir the agnoli or leave them in the cooking water after they are ready. Transfer them carefully to preserve their shape.
Storage
Keep the pack in the storage conditions shown on the label. After opening, protect the remaining product from air and moisture and use it promptly according to the pack instructions.
LAPA logistics in Switzerland
LAPA supplies this professional filled-pasta format across Switzerland through its foodservice logistics. The 1.5 kg pack and two-portion format help restaurants organise preparation and service.
Who it is for
Suitable for restaurants, trattorie, hotels, caterers and professional kitchens that want a ricotta and spinach first course with a soft, familiar profile.
Agnoli Ricotta e Spinaci - Pack da 1,5 Kg (2 Pz)
Delight your palate with our Agnoli Ricotta e Spinaci, a triumph of fresh and authentic flavours, perfect for enriching your catering menus. Each 1.5 kg pack, consisting of two portions, offers an unparalleled culinary experience, ideal for both everyday meals and special occasions.
These agnolotti, made with thin and delicate pasta dough, hold a creamy filling of fresh ricotta and tender spinach, carefully selected to guarantee a balanced and rich flavour. Their versatility in the kitchen is extraordinary: they can be simply dressed with melted butter and sage for a classic dish or paired with more elaborate sauces for a refined presentation.
Ideal for restaurants, trattorias, and pastry shops, Agnoli Ricotta e Spinaci CRT Checc Pol are an excellent choice for experiencing a culinary tradition that celebrates Italian heritage. Bring a high-quality product to the table, ready to cook and enjoy, to delight your customers with every bite!
Specifications
| Brand | Checco il Pastaio |
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