What it is
This is a rolled sponge cake sheet for roulades, layered desserts and professional pastry preparation.
Product and format
Each sheet is 400 g and measures 58 by 38 cm. The catalogue and supplier record identify a pack of 12 pieces.
Producer and identification
POLO is part of the product designation and Polo SpA is identified in the supplier data.
Organoleptic profile
The sponge provides a soft, gently sweet cake base that can be rolled, layered or finished with a filling and topping.
Professional uses and quantities
Use one 400 g sheet as a base for one roulade or layered preparation, then portion according to the dessert menu. The pack contains 12 sheets.
Common mistakes to avoid
Do not overfill the sponge base, roll it roughly or cut it with a blunt knife. Work gently to preserve the shape and keep portions even.
Storage and handling
Store and handle according to the product label. Protect each base from drying, keep the pack closed and use clean tools during preparation.
LAPA logistics in Switzerland
LAPA supplies professional pastry products across Switzerland. The 12-piece pack supports planned production for roulades, desserts and catering.
Who it is for
Suitable for pastry shops, bakeries, cafés, restaurants, caterers and dessert teams preparing roulades, layered cakes and buffet portions. The regular sheet dimensions support consistent preparation when several portions are planned for the same service.
Product Specifications
- Type: frozen bakery product for professional use — rollable sponge cake sheet (roulade)
- Format: 58 x 38 cm
- Net weight: 0.4 kg per piece
- Pieces per carton: 12
- Ingredients: WHEAT flour, EGG, sugar, water, glucose-fructose syrup, maltodextrins, EGG white powder, emulsifiers E475-E433, lactose-free MILK powder, humectant E422, raising agents E450i-E500ii, salt, thickener E415, natural flavourings
- Allergens: gluten (WHEAT), EGGS, MILK. May contain SOY, TREE NUTS and MUSTARD
- Characteristics: lactose-free, natural flavourings only
- Storage: frozen product, store at -18°C
- After thawing: do not refreeze; consume within 48 hours at +4°C
- Packaging: plastic bag (O7) and cardboard box (PAP 20) — separate collection