What is this product?
Sfogliatella riccia mignon is a raw frozen Italian pastry, 35 g per piece and 6 kg net per case. It is supplied as a professional bake-off product with ricotta cream and candied orange notes.
Producer and format
The professional case contains three 2 kg packs, for 6 kg net in total.
Organoleptic profile
After baking, the pastry develops a crisp, layered shell with a sweet ricotta and citrus profile. The small 35 g size gives a neat portion for breakfast, coffee service and dessert buffets.
Professional uses and dosing
Bake one 35 g piece per coffee service or dessert portion. For a buffet, plan one to two pieces per guest according to the rest of the offer. Bake at 190 to 200 degrees Celsius for about 25 to 30 minutes and finish with icing sugar.
Common mistakes to avoid
Do not thaw and refreeze the pastry, crowd pieces together or remove them before the shell has browned and crisped. Keep spacing on the tray and follow the stated oven preparation.
Storage and handling
Keep frozen at a maximum of minus 18 degrees Celsius. Do not refreeze after thawing; once thawed, use within 24 hours as indicated for the product.
LAPA delivery in Switzerland
LAPA delivers frozen pastry products in Switzerland from the Embrach warehouse with temperature-controlled service and partner carriers for the main regions.
Who it is for
Suitable for pastry shops, cafés, hotels, restaurants and catering teams that want a small Italian pastry to bake fresh for breakfast, coffee or dessert service.
Product specifications
- Product: Sfogliatella riccia mignon – raw and frozen pastry product, ready to bake
- Unit weight: 35 g per piece
- Net weight: 6.0 kg (3 x 2000 g)
- Ingredients: WHEAT flour, water, lard, ricotta (cow's MILK whey: cow's MILK), sugar, durum WHEAT semolina, cream [water, sugar, glucose syrup, modified starch, skimmed MILK powder, pasteurised EGG yolk, vegetable fat (coconut), sodium carboxymethylcellulose; preservative: potassium sorbate; salt, flavourings], pasteurised EGGS, candied orange cubes [orange peel (49%), glucose-fructose syrup (from WHEAT), sucrose; acidity regulator: citric acid], salt, whole MILK powder, beta-carotene, flavourings, modified starch (maize), skimmed MILK powder; thickener: carrageenan.
- Allergens: GLUTEN (WHEAT, durum WHEAT), MILK and dairy products, EGGS. May contain NUTS, MUSTARD, SULPHITES, SESAME SEEDS and SOYA.
- Average nutritional values per 100 g: Energy 1070 kJ / 264 kcal; Fat 8.3 g of which saturates 1.7 g; Carbohydrate 39 g of which sugars 18 g; Fibre 1.5 g; Protein 5.6 g; Salt 1.0 g.
- Preparation: Bake in a preheated oven at 190/200 °C for about 25-30 minutes. Once baked, dust with icing sugar.
- Conservare: A se păstra la o temperatură de maximum -18 °C. A nu se recongela după decongelare și a se consuma în 24 de ore.
- Intended use: Semi-finished product intended for professional use, not for retail sale.
- Origin: Italy
- EAN: 8033622374404
Specifications
| Brand | San Giorgio |
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