What it is
Babatiramisu is a jar-format dessert built from babà pastry soaked in coffee and filled with mascarpone cream and cocoa-hazelnut cream. The reference is supplied as 10 individual pieces.
Reference and format
The product reference carries the MAR suffix and specifies a jar format with 10 pieces. Individual portions make it easier to plan dessert service, buffet presentation and takeaway preparation by unit.
Product profile
The profile combines coffee-soaked babà with the creamy character of mascarpone and the cocoa-hazelnut note of the filling. It offers a familiar tiramisu-style direction while keeping the babà texture central to the dessert.
Professional uses and quantities
Serve one jar as an individual dessert, or present it on a dessert menu and buffet with a restrained garnish. Plan one portion per guest and add only accompaniments that support the coffee and cream profile.
Errors to avoid
Do not cover the jar with a heavy garnish, handle the portions roughly, or leave them exposed during mise en place. Avoid changing the portion size when the dessert has been planned as an individual unit.
Storage and handling
Keep the jars closed and handle them according to the storage instructions on the pack. Protect the surface, use clean service equipment and avoid unnecessary temperature changes before presentation.
LAPA logistics in Switzerland
LAPA supplies professional dessert formats across Switzerland. The 10-piece jar case is straightforward to add to a planned delivery and to allocate by portion for restaurants, hotels, cafés and caterers.
Who it is for
For food-service teams that want a consistently portioned coffee dessert with babà, mascarpone and cocoa-hazelnut cream for a clear, efficient dessert service.
