What it is
Frozen Alphonso mango puree with a smooth texture and the naturally sweet, aromatic profile associated with this mango variety. The professional format is 1 kg per pack, with 6 kg supplied per case.
Producer and format
The MIO reference is supplied in 1 kg packs, six packs per case. This unit gives pastry and beverage stations a manageable quantity while the case supports planned professional purchasing.
Organoleptic profile
The puree has a dense, velvety consistency, bright mango colour and a sweet tropical fruit character. Its rounded aroma works well when mango needs to remain clearly recognisable in the finished recipe.
Professional uses and quantities
Use it for desserts, sorbets, ice creams, smoothies, cocktails, sauces and fruit coulis. Thaw only the quantity needed for the service, then dose according to the recipe and the desired fruit intensity.
Errors to avoid
Do not dilute the puree before checking the recipe balance, and avoid heating it for longer than necessary. Do not refreeze a thawed portion, and keep the product protected from contamination during preparation.
Storage and handling
Keep the product frozen according to the pack instructions. Thaw under controlled conditions, keep any opened or thawed portion refrigerated and use it within the time stated on the packaging.
LAPA logistics in Switzerland
LAPA supplies this frozen fruit preparation to professional customers throughout Switzerland, using logistics suited to frozen products. The 1 kg pack and 6 kg case make stock planning clear for regular service.
Who it is for
For pastry kitchens, gelaterias, restaurants, cocktail bars, cafés and caterers that need a consistent mango base for desserts, drinks and fruit preparations.
